DKSH spreads fun with SKIPPY® PEANUT BUTTER on the World Sandwich Day
Did you know 3rd November is World Sandwich Day? Sandwiches are my ultimate grab and go food but what you put inside makes a big difference!
In celebration of this wonderful day, DKSH has teamed up SKIPPY® PEANUT BUTTER and DIY Bites Studio for a Gourmet Sandwich Making Workshop featuring Chef Leah Choy. We learned how to transform an everyday sandwich into a gourmet dish by incorporating the delicious and smooth taste of SKIPPY® peanut butter.
The event started with a speed cooking challenge, the chefs were given a time limit to create 3 different kinds of sandwiches where they transform normal sandwiches into beautiful delicious ones and followed by the workshop where we were thought how to create a gourmet sandwich, you don't need bread, as an alternative you can use rice cakes or even a wrap to create your sandwich.
We were given rice crackers where we mixed them up with chocolate in a small bowl once it's nicely coated pressed down into shape and freeze them.
Next up is creating our own Chocolate Ganache as a filling, whipped the cream until it's fluffy and fold in the melted chocolate and last but not least topped it with yummy smooth SKIPPY® Peanut Butter and strawberries.
Here's my final piece, the recipe was quick and easy to make making it a great dessert to prepare at home for our family.
“Sandwiches are a staple in any household or restaurant today. This versatile, on-the-go and easy-to-make food can be a balanced meal because it can include meat, vegetables, dairy products and sometimes even fruits. We share Skippy’s passion in inspiring people and are happy to celebrate this occasion with their iconic peanut butter brand,” explained Chua Chong Hoon, Vice President, FMCG, DKSH Malaysia.
SKIPPY® Peanut Butter is available at major supermarkets go grab your own peanut butter and indulge in the richness of it.
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