Baking is a great way to release stress and at the end of it, it's rewarding, thanks to the baker at home, my sis, Jia Yi gave me a free baking lesson which is simple and easy for first timers like me! Here's the outcome of our beautiful Hot Pokka Melon Milk Cake
Cakes with fresh cream and strawberries combined together sound divine, isn't it? It is a great snack for tea time and simply easy to make and delicious to eat. The texture of the cake was not as dense as the usual butter cake but it was moist and certainly tasty!
Ingredients
397g sugar
4 large eggs
67g vegetable oil
241g All-Purpose Flour
1 1/4 teaspoons salt
2 teaspoons baking powder
57g unsalted butter
227g Pokka Melon Milk
2 teaspoons vanilla extract
Instructions
1. Heat oven to 350 degrees
2. In the mixer bowl, beat the eggs and sugar together until they're light and fluffy
3. Slowly beat in the vegetable oil.
4. Add flour, salt, and baking powder to the egg mixture in the bowl beat until combined.
5. In a saucepan set over medium heat, bring the butter and milk just to a boil. Add the vanilla.
6. Remove the pan from the heat, and stir the mixture until the butter is completely melted.
7. Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined.
8. Scrape the bowl, and mix briefly, just until smooth.
9. Pour the batter into the prepared pan.
10. Bake for 40 to 45 minutes then invert onto rack to cool.
11. Finish the cake with fresh whipped cream and strawberries
Love cooking?
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☑Buy RM10 worth of POKKA Milk range products in a single receipt.
☑Create a recipe using any POKKA Milk range product. Take a photo/video of the recipe’s steps. ☑Send the photo/video and a photo of your receipt to POKKA via FB Messenger.
Stand a chance to win these great prizes:
📍GRAND PRIZE: An open house catering package worth RM10,000
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